This crispy focaccia shows what a cast iron pan can do

Heat up your Cast Iron Skillets!

This May we hosted a Cast Iron Cooking Class at Red Stick Spice in Baton Rouge, and this Focaccia stole the show.

The cast iron roaster made it crunchy on the bottom, plus it was oily and salty with multiple cheeses and caramelized.

Everyone in class said it was delicious and couldn’t wait to go home and make the entire thing for themselves — it was that good!

prepping our Seared Salmon

blistering squash

Dessert in the making

Chicken Marsala

Easy Skillet Cookie going into the oven

Seared Salmon with Celery Root and Apple Slaw

Chicken Marsala over home made pasta

A warm Easy Skillet Cookie

All cookies need ice cream