Do you need a reason to pull out your cast iron skillets?

In this Cast Iron Cooking Class we used a dutch oven to make the Quick Pickled Tomatoes. A 10” skillet to sear salmon and our Easy Skillet Cake recipe and the Stuab’s All Day Pan to cook our Chicken Masala.

Quick Pickled Tomatoes

These girls showed up ready to cook

Grilling Halloumi Cheese

Grilled Peaches in a Brown Sugar, Lime and Basil Syrup

She is trying her hand at searing with cast iron skillets

Chicken Marsala simmering on the stove

It is peach season so let’s make a Peach Caprese Salad with Basil Vinaigrette

Chicken Marsala over pasta

The Easy Skillet Cake right out the the oven