Using Summer's Best Ingredients Made This Cooking Class Unforgettable

Peach and Pancetta Flat Breads

Fett'unta is grilling bread and saturating it with olive oil

For this recipe I chose Lemon Basil Extra Virgin Olive Oil because it would go best with the toppings.

The toppings for fett'unta included Roasted Cherries with Black Pepper and Cinnamon, Tomato Almond Pesto, Whipped Goat Cheese. Fresh Ricotta with Lemon Zest.

A sold out crowd

A demo style class in a beautiful kitchen

Grilled Halloumi Cheese is the salty flavor for the Watermelon Salad

Tossing cherry tomatoes and cantaloupe to be added to the watermelon salad

The flavor combination in this salad is Summer on a fork. Sweet Watermelon , cantaloupe, tomatoes and grilled Halloumi are all tossed in a Basil-Mint Oil

Beat the heat with this no-cook Miso Pesto Sauce

Summer tomatoes, bell peppers and onions tossed with olive oil and herbs and roasted until jammy in the oven is tossed over pasta and cheese for a unforgettable dish.

Hot Flatbreads topped with peaches, pancetta, mozzarella and basil

Finish the peach flatbread with a drizzle of 18 year old balsamic vinegar