The Four Fabulous Mezze Recipes In This Cooking Class

Ok , by definition Meze, mezze, or mazza is a selection of small dishes served as appetizers in parts of Western Asia, (including Turkey), the Balkans and North Africa. In my Mezze Class at Red Stick Spice we did have four interesting and delicious recipes based on Yotam Ottolenghi’s Cookbooks. Be sure and sign up for the next one at Red Stick Spice Cooking Classes.

The line up Smokey Eggplant Dressing on Wedge Salad and Crispy Bits, Slow Cooked Zucchini in Harissa and Lemon served with Marinated Feta, White Bean Mash, Marinated Mushrooms over Hummus and Flatbreads with Garlic Herb Butter and Tomato Water.