This Is What I Call A Sunday Night Supper!

Growing up my Daddy always considered Sunday night as the last night of the weekend. He created a menus to anticipate. We didn’t grow up having the “Sunday Scaries”

My Sunday Night Supper’s Cooking Classes Reflect the same attitude.

Check out my cooking classes here

Mortadella Spiedini with Pickled Garlic Salsa Verde

On the Menu-One Pot Chicken and Rice with Cilantro-Lemon Gremolata

Yogurt Sauce,Pan Roasted Pear & Arugula Salad, Roasted Carrots with Fennel, Date and Agrodolce and Chocolate Layered Pistachio Bundt Cake with Chocolate Ganache. Check out Cooking Classes here