Herbed Smoked Salmon Tartare with Chips

Ingredients:

1 English Cucumber, seeded and cut into ¼ inch pieces

16 oz smoked salmon finely chopped

½ cup fresh chives, chopped

½ cup fresh dill, chopped

12 cornichons, chopped

1 small shallot, finely diced

1 Tbl lemon juice

¾ cup crème fraiche

Directions:

In a colander set over a bowl with 2 tsp salt and let stand for 30 minutes. Rinse the cucumbers and pat dry with paper towels.

Transfer cucumbers to a medium bowl and stir the salmon, chives, dill, cornichons, shallots and lemon juice.

Gently fold in the crème fresh. Season with salt and pepper and serve with potato chips.