Flatbread with Peach, Prosciutto, and Mozzarella

Finish off the pizza with a drizzle of 18 year old balsamic vinegar

Serves 4-6

Ingredients:

4 whole-wheat naan flatbreads

2 tbsp. extra-virgin olive oil

8 oz. fresh mozzarella, thinly sliced

2 peaches, thinly sliced

4 oz. thinly sliced prosciutto, torn into bite-size pieces

1/2 c. thinly sliced fresh basil

kosher salt

Freshly ground black pepper

Directions:

Preheat oven to 450°.

Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil.  Place in the oven and cook for 3 minutes to crisp up. Take it out of the oven and flip the flat bread over and drizzle each with ½ Tbl olive oil and Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.

Bake until crust is crisp and golden and cheese is melted, about 8 minutes.

Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.