Biscoff Blondies

I will find any excuse to buy Biscoff Cookies or Cookie Butter and this recipe lets me do both.

Biscoff Blondies

Ingredients:

2 cups firmly packed light brown sugar

1 cup unsalted butter, melted and cooled

1 cup creamy cookie butter, melted

1 tsp baking powder

½ tsp salt

2 large eggs

2 tsp vanilla extract

2 ½ cups all-purpose flour

¾ cup Biscoff cookie pieces

¾ cup Chocolate Chips (optional)

¼ cup roasted pecans

Directions:

Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper, letting excess extend over pan.

In a large bowl, whisk together brown sugar, melted butter, melted cookie butter, baking powder, and salt until combined. Add eggs, one at a time, whisking well after each addition. Whisk in vanilla. Stir in flour just until combined. Spread in prepared pan. Break Biscoff cookies into pieces sprinkle batter with cookies pieces and ¼ cup pecans. Bake for 25-30 minutes. And let cool completely.

Using excess parchment paper as handles, remove from pan and cut into blondies.