Pickled Grapes with Cinnamon

Pickled Grapes are delicious on a cheese board

Ingredients:

Recipe from @Smmittenkitchen

1 lb red or black grapes, preferably seedless

1 cup white wine vinegar

1 cup granulated sugar

1 1/2 tsp brown mustard seeds

1 tsp whole black peppercorns

1 (2 1/2-inch) cinnamon stick, cut in half (if using two jars, otherwise leave whole)

1/4 tsp salt

*dried chili

Directions:

Rinse and dry the grapes, and pull them carefully from their stems. Cut the grapes in half.

In a medium saucepan, combine the remaining ingredients. Bring to a boil over medium heat and remove from heat and let cool. Once cool, chill the grape and brine mixture in their jars in the refrigerator for at least eight hours or overnight. Serve cold on a cheese course or in salads.

*optional