Blood Orange Citrus Vinaigrette

Ingredients:

1 Tbl finely chopped shallot

1 Tbl White Balsamic Vinegar

¼ cup fresh orange juice

1/3 cup Extra Virgin Olive Oil

Kosher salt and freshly ground pepper

Directions:

In a small bowl combine shallots, vinegar, citrus juice and salt and whisk until the salt is dissolved. Whisk in the olive oil and season to taste.