Savory Steak and Chop Compound Butter

I have always thought compound butters were genius! This recipe is a perfect example.

Ingredients:

1 stick butter ½ cup, softened

1 ½ tsp lemon juice

1 tsp Savory Steak and Chop Blend

1 clove garlic minced

3 Tbl fresh parsley chopped

¼ teaspoon black pepper

Directions:

Combine all ingredients in a bowl and mix until well combined.

Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.

Refrigerate at least 1 hour.

Slice into rounds and enjoy on steaks, vegetables or bread.