Chickpea and Cannellini Hummus

This hummus recipe goes on everything! Chips, cucumbers, wraps you name it.

Ingredients:

1 can drained and rinsed canned chickpeas

1 can drained and rinsed canned cannellini beans

6 Tbl fresh lemon juice

4 Tbl tahini

4-6 Tbl Extra Virgin Olive Oil

1 ½ tsp sea salt

1 tsp minced garlic

1/8 tsp white pepper

½ tsp ground cumin

¼ tsp cayenne pepper or Aleppo pepper flakes

Garnish with olive oil, Aleppo pepper flakes, or chopped parsley

Directions:

Place all the ingredients in a food processor. Pulse and continue processing until smooth.

Taste once blended and adjust seasoning as needed.

Pour into a serving dish and garnish.