Brie and Prosciutto Shortbread

Ingredients:

1 (5.3-ounce) package shortbread cookies (I like Walkers)

4 ounces brie, cut into 1-inch cubes

2 ounces thinly sliced prosciutto di Parma, cut into bite-size pieces

Directions

Preheat the oven to 350°F. Arrange the shortbread cookies on a baking sheet in a single layer. Place a cube of brie on top of each cookie and top with a bit of prosciutto, ruffling it slightly. Bake for 4 to 5 minutes, until the brie has melted. Remove from the oven and let cool slightly, then serve.