How To Add Plant Based Recipes to Your Weekly Menu

If your goal is to add more plant based recipes into your weekly meals this is the recipe for you. Roasted green beans and carrots are mixed with sliced mangoes and tossed with a Vietnamese dressing. I added tofu noodles, avocado, cucumbers and herbs to make the lettuce wraps a full meal.

Can I tell you how much fun these zoom cooking classes are-and the end result turned out to be a looker and yummy.

Check out my other virtual cooking classes in the test kitchen at Red Stick Spice