Zucchini and Corn Fritters
When zucchini is piling up we all need a new recipe and this one will make your family happy.
Ingredients:
2 medium zucchinis, grated
3 ears corn, niblets cut from the cob
2 Tbl Farmstand Veggie Blend
1/2 tsp salt
½ cup all-purpose flour
¼ tsp baking soda
¾ cup buttermilk
1 egg
Directions:
Sprinkle the zucchini with salt and set in colander to drain or squeeze in a piece of cheesecloth.
In a bowl, combine the flour, baking soda and cornmeal. Beat in the buttermilk and egg. Fold in the zucchini, corn and Farmstand Veggie Blend.
Drizzle Caramelized Onion Avocado Oil in a skillet and head over medium-high heat. Working in batches, use a ¼ cup measure to portion batter into the oil. Add oil as needed to shallow fry the fritters until golden brown on both sides and firm to the touch.