Zucchini and Corn Fritters

When zucchini is piling up we all need a new recipe and this one will make your family happy.

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Ingredients:

2 medium zucchinis, grated

3 ears corn, niblets cut from the cob

2 Tbl Farmstand Veggie Blend

1/2 tsp salt

½ cup all-purpose flour

¼ tsp baking soda

¾ cup buttermilk

1 egg

Caramelized Onion Avocado Oil

Directions:

Sprinkle the zucchini with salt and set in colander to drain or squeeze in a piece of cheesecloth.

In a bowl, combine the flour, baking soda and cornmeal. Beat in the buttermilk and egg. Fold in the zucchini, corn and Farmstand Veggie Blend.

 Drizzle Caramelized Onion Avocado Oil in a skillet and head over medium-high heat. Working in batches, use a ¼ cup measure to portion batter into the oil. Add oil as needed to shallow fry the fritters until golden brown on both sides and firm to the touch.