Cranberry-Rosemary Julep

Ingredients:

2 tsp sugar

2 Tbl frozen cranberries

Two 1-inch snips of rosemary, plus 2 sprigs, for garnish, optional

1/2 cup bourbon, such as Woodford Reserve

2 orange twists

Directions:

Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.

Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.